My first batch of beautiful fudge turned out to be too soft and liquidy, so I modified it by adding almond bark, crunchy peanut butter, and more sugar. I also made them into individual balls rather than putting them in a LAN and cutting them into squares afterward. When you look at them they don't look overly appealing, but I think that they will taste amazing. I made 54 individual ones and a small leftover amount I put in a Snapware container in the fridge. Merry Christmas!
